Baked (supposed to be crispy) Potato Wedges

Well folks we'll call this one a success. For me, the potatoes could have been crispier but The Other Half really liked it so that's what we'll judge it on right.

So here go's:

Difficulty: Easy

Instructions
What You'll Need:

* 3 to 4 large potatoes
* seasoned salt
* olive oil
* a baking sheet

Step 1 - wash the potatoes under running water

Step 2 – cut the potatoes into wedges (and with this I cannot stress how important I have found it to have really good kitchen knives!)

Step 3 – lightly grease a baking pan with cooking spray or olive oil and place wedges neatly onto it

Step 4 – sprinkle more olive oil over wedges

Step 5 – sprinkle both sides of wedges with seasoned salt

Step 6 - bake in oven at 400 degrees (approx 220 Celsius) for 30 minutes or until golden brown. Half way through the cooking time, flip the potato wedges over to ensure the most crispy and golden potato wedges.